RecipeDB

Recipe Title	Ingredient form	Region	Country
Heirloom Tomato and Mozzarella Salad	sea salt	South American	Argentine
Grilled Halibut With Heirloom Tomatoes	sea salt	South American	Argentine
Green Heirloom Tomato Bloody Mary	sea salt	South American	Argentine
Grilled Cheese and Tomato Sandwich	sea salt	South American	Argentine
Easy "oven" Sun Dried Heirloom Tomatoes	sea salt	South American	Argentine
Low(Er) Fat Collard Greens	sea salt	South American	Argentine
Fougasse	sea salt	French	French
Ground Turkey Spaghetti Sauce	sea salt	South American	Argentine
(Raw) Heirloom Tomato Soup With Olives and Shaved Fennel	sea salt	South American	Argentine
Phyllo Pizza With Fresh Tomatoes and Feta Cheese	sea salt	South American	Argentine
Cream of Jerusalem Artichoke-Sunchoke Soup	sea salt	South American	Argentine
Leek and Potato Soup	sea salt	South American	Argentine
Vegan, Low Fat "a La Russe" - Olivier Salad	sea salt	Eastern European	Russian
Parsley-Stuffed Chicken	sea salt	Eastern European	Russian
Beef & Rice Stuffed Bell Peppers	sea salt	Eastern European	Russian
Mushroom Risotto	sea salt	Eastern European	Russian
Pear Vinaigrette	sea salt	French	French
Russian Pickled Tomatoes	sea salt	Eastern European	Russian
Vegan Borscht	sea salt	Eastern European	Russian
Steamed Fish With White Cream Stroganoff	sea salt	Eastern European	Russian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
coarse chopped sea salt	1	89	19.80	0.50
cooked sea salt	1	89	19.80	0.50
crushed sea salt	1	89	19.80	0.50
flaked flaked sea salt	1	89	19.80	0.50
flaked smoked sea salt	1	89	19.80	0.50
ground coarse sea salt	1	89	19.80	0.50
ground divided sea salt	1	89	19.80	0.50
pepper crushed sea salt	1	89	19.80	0.50
recommended sea salt	1	89	19.80	0.50
salted sea salt	1	89	19.80	0.50
seasoned sea salt	1	89	19.80	0.50
smoked flaked sea salt	1	89	19.80	0.50
sprinkled sea salt	1	89	19.80	0.50
sprinkled finished sea salt	1	89	19.80	0.50
used sea salt	1	89	19.80	0.50
used coarse sea salt	1	89	19.80	0.50
used iodized sea salt	1	89	19.80	0.50

Cooking in progress....